PAssionArts Street 2025
About PAssionArts Street
Come join us on 7 & 8 February 2025 from 6pm to 9pm
PAssionArts Street is a fun, interactive and immersive experience for everyone, young and old, to participate in various hands-on-arts activities. You can enjoy a vibrant mix of performances and explore stunning array of visual arts installations re-staged from PAssionArts Festival (PAF), Giant Delight and JOYOUS ART-VENTURE, curated by Art Director, Sam Lo.
This exhibition takes food to an entirely new level, showcasing its cultural significance through bold and imaginative installations. From iconic local dishes like chilli crab to the much-loved durian, each piece delves into how food not only sustains us but also binds us together as a community. The vibrant, larger-than-life displays offer a playful yet meaningful exploration of food's role in shaping shared identity and daily joy.
18 Community Arts & Culture Clubs (CACCs) and 8 schools were involved to present this one-of-a-kind outdoor arts installations co-created by community artists, students and residents.
PAssionArts Street is a fun, interactive and immersive experience for everyone, young and old, to participate in various hands-on-arts activities. You can enjoy a vibrant mix of performances and explore stunning array of visual arts installations re-staged from PAssionArts Festival (PAF), Giant Delight and JOYOUS ART-VENTURE, curated by Art Director, Sam Lo.
This exhibition takes food to an entirely new level, showcasing its cultural significance through bold and imaginative installations. From iconic local dishes like chilli crab to the much-loved durian, each piece delves into how food not only sustains us but also binds us together as a community. The vibrant, larger-than-life displays offer a playful yet meaningful exploration of food's role in shaping shared identity and daily joy.
18 Community Arts & Culture Clubs (CACCs) and 8 schools were involved to present this one-of-a-kind outdoor arts installations co-created by community artists, students and residents.
Vote for your favourite art installation here!
KIAP KIAP
co-created by Radin Mas CACC, Artist Royston Phang and residents
"Kiap Kiap" is an installation highlighting a familiar yet unique culture where Singapore hawkers use wooden clothes pegs to mark orders. It incorporates nostalgic elements like hawker plates and wooden pegs, celebrating the communal joy and diverse tastes food brings to these vital social hubs in our neighbourhood.
co-created by Radin Mas CACC, Artist Royston Phang and residents
"Kiap Kiap" is an installation highlighting a familiar yet unique culture where Singapore hawkers use wooden clothes pegs to mark orders. It incorporates nostalgic elements like hawker plates and wooden pegs, celebrating the communal joy and diverse tastes food brings to these vital social hubs in our neighbourhood.
#YIO FRUIT BASKET
co-created by Yio Chu Kang CACC, Crochet Interest Group (IG) and residents
This installation features basket of fresh fruits symbolising healthy food choices. The Community Crochet Project brings residents together to create vibrant crocheted fruit artworks, promoting community, creativity and wellness. People of all ages collaborate in workshops, celebrating skill-sharing and building a joyful, healthier community.
co-created by Yio Chu Kang CACC, Crochet Interest Group (IG) and residents
This installation features basket of fresh fruits symbolising healthy food choices. The Community Crochet Project brings residents together to create vibrant crocheted fruit artworks, promoting community, creativity and wellness. People of all ages collaborate in workshops, celebrating skill-sharing and building a joyful, healthier community.
OUR FOOD, OUR HISTORY, OUR CULTURE
co-created by Fernvale CACC, Artist Didier Ng and residents
Singapore's culinary scene blends vibrant cultures, creating a symphony of flavours. From the aromatic Teh Tarik to local desserts such as Chendol and Ice Kacang, each dish celebrates our rich, diverse heritage, offering a unique and delicious experience with every bite.
co-created by Fernvale CACC, Artist Didier Ng and residents
Singapore's culinary scene blends vibrant cultures, creating a symphony of flavours. From the aromatic Teh Tarik to local desserts such as Chendol and Ice Kacang, each dish celebrates our rich, diverse heritage, offering a unique and delicious experience with every bite.
THE GIANT PINEAPPLE
co-created by Whampoa CACC, Artist Faizal and residents
The artwork integrates pineapple symbolising wealth and prosperity in Chinese culture, with Batik Art, linked to Malay culture. It celebrates Singapore's multiculturalism and the harmonious society we enjoy. The wooden plank structure symbolises unity, while the batik artworks of local fruits highlight Singapore's shared cultural heritage.
co-created by Whampoa CACC, Artist Faizal and residents
The artwork integrates pineapple symbolising wealth and prosperity in Chinese culture, with Batik Art, linked to Malay culture. It celebrates Singapore's multiculturalism and the harmonious society we enjoy. The wooden plank structure symbolises unity, while the batik artworks of local fruits highlight Singapore's shared cultural heritage.
JALAN KAYU BIG APPLE
co-created by Jalan Kayu CACC, Artist Fish Jaafar and residents
The Giant Apple symbolises growth, renewal, harmony, and healthy living. The design of an apple also reinforces grassroots' efforts to promote healthy living to residents during house visits, bringing them joy at the same time.
co-created by Jalan Kayu CACC, Artist Fish Jaafar and residents
The Giant Apple symbolises growth, renewal, harmony, and healthy living. The design of an apple also reinforces grassroots' efforts to promote healthy living to residents during house visits, bringing them joy at the same time.
PEARFECTION IN EVERY HUE
co-created by Sengkang North CACC, Artist Whee Ng and residents
The pear represents abundance, prosperity, health, growth, nurturing and natural beauty. The rainbow colours represent diversity, inclusion and connection.
co-created by Sengkang North CACC, Artist Whee Ng and residents
The pear represents abundance, prosperity, health, growth, nurturing and natural beauty. The rainbow colours represent diversity, inclusion and connection.
GUST OF SWEET HARMONY
co-created by Bukit Batok East CACC, Artist Swee Siong and residents
A kinetic art installation featuring local fruits, food and desserts is enhanced with AR effects in collaboration with Ngee Ann Polytechnic.
co-created by Bukit Batok East CACC, Artist Swee Siong and residents
A kinetic art installation featuring local fruits, food and desserts is enhanced with AR effects in collaboration with Ngee Ann Polytechnic.
HOMEMADE FUSION
co-created by Brickland CACC, Artist Eunice Hannah Lim and residents
Homemade Fusion features five food illustrations with Brickland mascots, using household items to evoke memories of everyday food. This artwork celebrates Singapore's diverse multiracial culture through community engagement.
co-created by Brickland CACC, Artist Eunice Hannah Lim and residents
Homemade Fusion features five food illustrations with Brickland mascots, using household items to evoke memories of everyday food. This artwork celebrates Singapore's diverse multiracial culture through community engagement.
KUEH INSPIRED SEATS
co-created by Marine Parade CACC and residents
The Peranakan kueh inspired benches were part of the "Sit on Kuehs" installation, with involvement from Tao Nan School. The installation invites you to explore the Peranakan culture and heritage through these vibrant benches depicting the flavourful pastries.
co-created by Marine Parade CACC and residents
The Peranakan kueh inspired benches were part of the "Sit on Kuehs" installation, with involvement from Tao Nan School. The installation invites you to explore the Peranakan culture and heritage through these vibrant benches depicting the flavourful pastries.
BLISS-CUITS AND INSTANT DOPA-MEE
co-created by Pasir Ris Central CACC, Artists Esther Ng, Casey Chen and residents
Comfort food provides consolation and warmth. Often, they are associated with childhood or home cooking. In Singapore, we each have a go-to snack to indulge in when we are stressed, restless or peckish; a sugary rush for the kid after a test, warm and savory instant meal for the up-at-night working adult, or familiar bites of a timeless treat for the leisurely. This artwork celebrates the types of comfort food that many of us enjoy, while also playing upon iconic and familiar packaging to engage the audience's memories of them enjoying these foods.
co-created by Pasir Ris Central CACC, Artists Esther Ng, Casey Chen and residents
Comfort food provides consolation and warmth. Often, they are associated with childhood or home cooking. In Singapore, we each have a go-to snack to indulge in when we are stressed, restless or peckish; a sugary rush for the kid after a test, warm and savory instant meal for the up-at-night working adult, or familiar bites of a timeless treat for the leisurely. This artwork celebrates the types of comfort food that many of us enjoy, while also playing upon iconic and familiar packaging to engage the audience's memories of them enjoying these foods.
STRINGS AND SPIKES
co-created by Admiralty CACC, Artists Casey Chen, Esther Ng and residents
Durian, Singapore's iconic fruit, fosters shared moments with family and friends. This installation encourages residents to bond over art, using string art to create connections, highlighting the importance of friendship and community ties.
co-created by Admiralty CACC, Artists Casey Chen, Esther Ng and residents
Durian, Singapore's iconic fruit, fosters shared moments with family and friends. This installation encourages residents to bond over art, using string art to create connections, highlighting the importance of friendship and community ties.
KUEH-ZY COCONUTS
co-created by Telok Blangah CACC, Artists Esther Ng, Casey Chen and residents
Inspired by coconut, this installation celebrates its use in making Kueh Kueh, a beloved Singapore treat. With coconut milk and flesh as key ingredients, the installation features giant replicas of popular Kueh Kueh, paying tribute to the island's culinary delights and diverse flavours.
co-created by Telok Blangah CACC, Artists Esther Ng, Casey Chen and residents
Inspired by coconut, this installation celebrates its use in making Kueh Kueh, a beloved Singapore treat. With coconut milk and flesh as key ingredients, the installation features giant replicas of popular Kueh Kueh, paying tribute to the island's culinary delights and diverse flavours.
GIANT BITES OF NOSTALGIA
co-created by Bukit Batok East CACC, Artists Chan Yong Song, Koh Wan Hup, Loo Kok Wah, Liew Lee Khong and residents
The Bukit Batok East Giant Delight installation celebrates Singapore's culinary heritage with three sculptures: a giant Chendol cup, Kacang Putih Cones, and a colourful Fruit Bowl. These vibrant pieces highlight both traditional snacks and healthy living.
co-created by Bukit Batok East CACC, Artists Chan Yong Song, Koh Wan Hup, Loo Kok Wah, Liew Lee Khong and residents
The Bukit Batok East Giant Delight installation celebrates Singapore's culinary heritage with three sculptures: a giant Chendol cup, Kacang Putih Cones, and a colourful Fruit Bowl. These vibrant pieces highlight both traditional snacks and healthy living.
FOOD FOR THOUGHT
co-created by Cheng San-Seletar CACC, Artists Barry Yeow, Cipto Purnamo, Muhammad Riduan, Evangeline Ang, Mukul Hossine, Kinderland Academy and residents
This installation honours local food culture through these engaging sculptures comprising a Fruitful Bliss, Lucky Bowl, and Grill Delight. Each piece includes interactive elements, such as satay sticks that allow visitors to hold and pose for photos. This collaborative creation brings together multiple generations, including preschoolers, united by their shared love for these beloved local dishes.
co-created by Cheng San-Seletar CACC, Artists Barry Yeow, Cipto Purnamo, Muhammad Riduan, Evangeline Ang, Mukul Hossine, Kinderland Academy and residents
This installation honours local food culture through these engaging sculptures comprising a Fruitful Bliss, Lucky Bowl, and Grill Delight. Each piece includes interactive elements, such as satay sticks that allow visitors to hold and pose for photos. This collaborative creation brings together multiple generations, including preschoolers, united by their shared love for these beloved local dishes.
FRUTOPIA SEEDS OF PARADISE
co-created by Fernvale CACC, Artist Jesse Leong and residents
Frutopia celebrates the vibrancy and cultural significance of tropical fruits. At its heart lies the iconic Pineapple, flanked by cross-sections of mangosteen, kiwi, orange, watermelon and lemon, each symboling the richness and diversity of nature's bounty. Crafted from contemporary materials, this installation combines organic shapes with innovative design, inviting viewers to appreciate the intricate beauty of these fruits, The pineapple is a bold focal point, representing abundance and uniqueness, while the colourful cross-sections invite exploration and curiosity.
co-created by Fernvale CACC, Artist Jesse Leong and residents
Frutopia celebrates the vibrancy and cultural significance of tropical fruits. At its heart lies the iconic Pineapple, flanked by cross-sections of mangosteen, kiwi, orange, watermelon and lemon, each symboling the richness and diversity of nature's bounty. Crafted from contemporary materials, this installation combines organic shapes with innovative design, inviting viewers to appreciate the intricate beauty of these fruits, The pineapple is a bold focal point, representing abundance and uniqueness, while the colourful cross-sections invite exploration and curiosity.
FROM FARM TO FEAST
co-created by Bukit Timah CACC, Artists Didier Ng, Cherie Ng, Thian Zhiwen and residents
From Farm to Feast celebrates sustainability, food security, and community resilience. It features vibrant, lifelike sculptures of fresh produce like fish, vegetables, and eggs. The installation reflects Singapore's goal to locally source 30% of its food by 2030, celebrating the progress made and inspiring local pride. It encourages families and neighbours to engage in conversations about food, sustainability, and access to healthy produce, reinforcing the importance of community involvement for a sustainable future. It's a celebration of creativity, culture, and commitment to a better tomorrow.
co-created by Bukit Timah CACC, Artists Didier Ng, Cherie Ng, Thian Zhiwen and residents
From Farm to Feast celebrates sustainability, food security, and community resilience. It features vibrant, lifelike sculptures of fresh produce like fish, vegetables, and eggs. The installation reflects Singapore's goal to locally source 30% of its food by 2030, celebrating the progress made and inspiring local pride. It encourages families and neighbours to engage in conversations about food, sustainability, and access to healthy produce, reinforcing the importance of community involvement for a sustainable future. It's a celebration of creativity, culture, and commitment to a better tomorrow.
FRUIT TART ART
co-created by Zhenghua CACC, Artist Artz Johan and residents
Built on a crate box, this 3D installations transformed into a Fruit Tart featuring different fruits and colours creatively made using different recycled materials such as packaging styrofoam and items such as toy balls, yoga mat etc. are painted to form the installation.
co-created by Zhenghua CACC, Artist Artz Johan and residents
Built on a crate box, this 3D installations transformed into a Fruit Tart featuring different fruits and colours creatively made using different recycled materials such as packaging styrofoam and items such as toy balls, yoga mat etc. are painted to form the installation.
HARVESTING JOY: ART MEETS AGRICULTURE
co-created by students from St Gabriel's Primary School, Artists Jackson, Cherie, Didier, Zhang Bin and Zhiwen
St. Gabriel's Primary School students and their artist mentors celebrate joy in creating art using up-cycled everyday materials and inspiring everyone on food sustainability and local agriculture.
Their 3D Aeroponic Fishpond, Pineapple Display and Crab Condo showcase resource-efficient farming, the school's sustainability initiatives, and innovative food production.
co-created by students from St Gabriel's Primary School, Artists Jackson, Cherie, Didier, Zhang Bin and Zhiwen
St. Gabriel's Primary School students and their artist mentors celebrate joy in creating art using up-cycled everyday materials and inspiring everyone on food sustainability and local agriculture.
Their 3D Aeroponic Fishpond, Pineapple Display and Crab Condo showcase resource-efficient farming, the school's sustainability initiatives, and innovative food production.
NOODLE NATION SINGAPORE
co-created by students from Zhangde Primary School and Artist Moses Sia
Noodle Nation Singapore creatively uses three iconic noodles - Hokkien Mee, Mee Rebus and Mee Goreng - to represent Singapore's rich cultural diversity, celebrating the distinctive identity of our main ethnic groups.
The addition of the uniquely-flavoured Zhangde Noodles infused with the school's GIVER'S heart values represent how these values are important to the overall unity of Singapore's cultural fabric.
co-created by students from Zhangde Primary School and Artist Moses Sia
Noodle Nation Singapore creatively uses three iconic noodles - Hokkien Mee, Mee Rebus and Mee Goreng - to represent Singapore's rich cultural diversity, celebrating the distinctive identity of our main ethnic groups.
The addition of the uniquely-flavoured Zhangde Noodles infused with the school's GIVER'S heart values represent how these values are important to the overall unity of Singapore's cultural fabric.
BUT I WANT TO GOO! - PASAR MALAM
co-created by students from APSN Chaoyang School and Artists Zhang Bin, Cherie, Didier, Jackson and Zhiwen
APSN Chaoyang School's students capture the joy of visiting pasar malams, with their families through this installation created using up-cycled materials like plastic bags and foam blocks.
Oversized sculptures of cotton candy, corn in a cup, and interactive games evoke fond childhood memories, while reminding the community of the importance of sustainability and preservation of our culture and environment.
co-created by students from APSN Chaoyang School and Artists Zhang Bin, Cherie, Didier, Jackson and Zhiwen
APSN Chaoyang School's students capture the joy of visiting pasar malams, with their families through this installation created using up-cycled materials like plastic bags and foam blocks.
Oversized sculptures of cotton candy, corn in a cup, and interactive games evoke fond childhood memories, while reminding the community of the importance of sustainability and preservation of our culture and environment.
FOOD WONDERLAND
co-created by students from Nan Chiau Primary School and Artists Dzulkarnanen Deo and Amruthaa Kalaiselvan
Singapore is a culinary paradise where food brings families, friends and communities together. Our love for food extends beyond the main meals, embracing everything from appetizers to desserts.
Nan Chiau Primary School students creatively up-cycled materials turning them into delightful desserts.
co-created by students from Nan Chiau Primary School and Artists Dzulkarnanen Deo and Amruthaa Kalaiselvan
Singapore is a culinary paradise where food brings families, friends and communities together. Our love for food extends beyond the main meals, embracing everything from appetizers to desserts.
Nan Chiau Primary School students creatively up-cycled materials turning them into delightful desserts.
CRABBY DELIGHT
co-created by students from Yuhua Secondary School and Artist Royston Phang
A celebration of the sensory and communal joy of eating with our hands, particularly when we dig into Singapore's iconic chili crab and other crab dishes.
The installation highlights the warmth and unity of communal dining, reflecting Singapore's rich food culture and the social bonds forged through shared culinary experiences.
co-created by students from Yuhua Secondary School and Artist Royston Phang
A celebration of the sensory and communal joy of eating with our hands, particularly when we dig into Singapore's iconic chili crab and other crab dishes.
The installation highlights the warmth and unity of communal dining, reflecting Singapore's rich food culture and the social bonds forged through shared culinary experiences.
IT'S SHOW TIME!
co-created by students from Yuvabharathi International School and Artists Cherie, Didier, Jackson, Zhang Bin and Zhiwen
This installation depicts popular movie time snacks such as popcorn, nachos and hotdog, alongside healthier choices like nuts, corn and salad, evoking memories of enjoying a fun movie time with your family and friends.
It symbolises how enjoying food together at different occasions break down barriers and build relationships based on mutual respect and appreciation, uniting the people of diverse culture into one community.
co-created by students from Yuvabharathi International School and Artists Cherie, Didier, Jackson, Zhang Bin and Zhiwen
This installation depicts popular movie time snacks such as popcorn, nachos and hotdog, alongside healthier choices like nuts, corn and salad, evoking memories of enjoying a fun movie time with your family and friends.
It symbolises how enjoying food together at different occasions break down barriers and build relationships based on mutual respect and appreciation, uniting the people of diverse culture into one community.
FRUITS OF JOY
co-created by students from Yuan Ching Secondary School and Artists Norhazlan Bin Mohd Saad and Pang Li Jun
Fruits of Joy celebrates the joy of gifting fruits to our family, friends and neighbours, wishing for their good health and well-being and encourages healthy living.
The orange peel shaped as the Vanda Miss Joaquim petals as the centrepiece symbolises a prosperous and blossoming Singapore.
co-created by students from Yuan Ching Secondary School and Artists Norhazlan Bin Mohd Saad and Pang Li Jun
Fruits of Joy celebrates the joy of gifting fruits to our family, friends and neighbours, wishing for their good health and well-being and encourages healthy living.
The orange peel shaped as the Vanda Miss Joaquim petals as the centrepiece symbolises a prosperous and blossoming Singapore.
JOYOUS SAVOUR THE EDIBLE ART GARDEN
co-created by students from Lianhua Primary School and Artist Jesse Leong
This edible art garden explores the emotional joy that fruits and vegetables bring and reminds us of the importance of healthy eating and living.
The installation featuring the durian, the fruits bench and vegetable basket hopes to evoke nostalgia and happiness of our shared family moments with the familiar fruits and vegetables that we enjoy in our homes.
co-created by students from Lianhua Primary School and Artist Jesse Leong
This edible art garden explores the emotional joy that fruits and vegetables bring and reminds us of the importance of healthy eating and living.
The installation featuring the durian, the fruits bench and vegetable basket hopes to evoke nostalgia and happiness of our shared family moments with the familiar fruits and vegetables that we enjoy in our homes.
Vote for your favourite art installation here!